OnlinePOS cooperates with the largest nightclubs, bars and discos in Skandinavia.
Statistics
In OnlinePOS Backoffice, statistics and reports on sales can be retrieved e.g per hour, per. product, per bar, employee and much more.
Intuitive and customized interface
The user interface can be adapted to each bar so that all products are current and expedition time is minimized.
Automatic price change
With calendar price change and time intervals, the system automatically switches between different price levels, so all products are updated for e.g happy hour or evening events.
Flexible card module
In OnlinePOS card module, many types of cards can be designed to e.g employee management including time registration, employee discounts, and customer and loyalty cards with discounts and special benefits.
Access groups
By having different wristbands or wardrobe tickets, VIP guests and young people under the age of 18 can be labeled from the others. Wristbands and tickets can even be designed in Backoffice with logo, colour codes, text etc.
Invoice the customer directly
From the cash register system it is possible to send bills directly to the customer via email or EAN. The customer’s infomation can be placed in a module or on a customer- or loyalty card.
Hear more about the many ways to use OnlinePOS
OnlinePOS has free support
We are always ready to help whatever time of day. Support takes place per. phone or mail and is 100 % free.
Prices on OnlinePOS cash register system
At OnlinePOS we have a transparent pricing policy, which means that you never have any doubts about what you pay for. We have no hidden fees and low cost on our hardware. We do everything possible to keep our prices down so that they meet big as well as small customers. It is possible to rent a cash register system or lease a cash register system at OnlinePOS, but often the customer chooses to invest in the equipment. Contact us for a total price of the equipment you require.
All reports in Backoffice can be downloaded in real-time
Then you always have an overview of the sales per. guest, waiter, area each day, month, year, etc., and on special menus and events.